During Your Visit
Take in the sights,
sounds and great service
Maximize your visit with these on-site services and amenities. From cafés to the gift shop to accessibility resources, we’ve covered the details so you can go with the flow.
Take in the sights,
sounds and great service
Maximize your visit with these on-site services and amenities. From cafés to the gift shop to accessibility resources, we’ve covered the details so you can go with the flow.
Please note: The Vancouver Aquarium has paused all on-site public programming and temporarily closed to the public while we focus on transformation. Read more.
Some services and amenities will not be available at re-opening. Thank you for your understanding.
The Vancouver Aquarium is a non-profit organization; our earned revenues, such as those earned from our Café, directly support our education, conservation and research initiatives.
Vancouver’s Water is Better on Tap. We only offer Vancouver’s tap water at the Aquarium – it comes filtered, fresh from the mountains, and is safe to drink. You’ll find dispensers throughout the building – enjoy!
Serving it to you warm, while keeping our kitchen cool. Our kitchen appliances are connected to an energy-efficient exchange loop that redistributes heat throughout the building. We save energy by using the heat already produced in our café to warm galleries like the Amazon.
We only serve shade grown, organic coffee. Buying shade grown ensures our coffee grows under the shade of the rainforest canopy, preventing deforestation, and protecting animals like our Goeldi Monkeys.
Our cafe donates overripe produce to our Amazon animals. Softer fruits that are too ripe for Café guests are perfect for animals like bats who prefer the softer flesh. This prevents perfectly nutritious food from going to waste, and supports our efforts to eliminate waste.
All dishware and food waste is composted, and turned into Class A compost that is used to grow certified organic alfalfa and hops in the Lower Mainland.
We only feed our guests Ocean Wise recommended seafood to ensure that our seafood is harvested in a method that ensures limited bycatch on non-target and endangered species, and that populations are abundant and resilient.
Need more information?
View our visitor FAQ or email us.