Calling all seafood lovers! Join us at the Vancouver Aquarium to enjoy Chef Ned Bell's culinary creations.
January 24, 25, 26, 27 & 31, February 1, 2 & 3, 2019
6 p.m. or 8 p.m. (90 minute seatings)
$70.05 (price includes all tax, grat and service charges)
Dine Out with Ocean Wise
Join us at the Ocean Wise Pop Up Restaurant within Vancouver Aquarium to enjoy the culinary creations by Chef Ned Bell and team. Back by popular demand, enjoy an after hours evening surrounded by stunning marine wildlife.
About the chef
Ocean Wise executive chef Ned Bell
Long-time sustainable seafood ambassador Chef Ned Bell is the Ocean Wise executive chef based at the Vancouver Aquarium. Bell’s cooking philosophy is globally inspired and locally created, this is reflected in our dine out experience.