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Restaurants
Participating In
Night At The Aquarium 

Restaurants supplying food to Night at the Aquarium are committed to providing sustainable, ocean-friendly seafood through the Vancouver Aquarium’s Ocean Wise™ program. By looking for the Ocean Wise symbol beside menu items, you can be assured that you are making the best choice for the health of the oceans. 

Participating Restaurants

2017 Ocean Wise Partners


COCKTAIL RECEPTION

Boulevard Kitchen & Oyster Bar

Lightly Poached West Coast Oysters
cesar 'granita' 

Formage Blanc Tart
rhubarb compote 

The RawBar at the Lobby Lounge, Fairmont Pacific Rim

Tomato Somen with Local Mirugai Noodle
katsuo 5:1:1 dashi with tomato, sengiri mirugai, nori, ginger 

Summer Orange Honey Watermelon Poke
local honey, compressed watermelon, edamame, cilantro, poke sauce 

YEW seafood + bar

Spot prawns Blanc Manger
dry citrus and coriander with green asparagus 

Crispy Quinoa & Kale Salad
radishes, red onions, honeydew melon, celery, shaved monchego, balsamic vinaigrette, walnut oil

Vancouver Aquarium Catering & Events

Tuna tartare
eggplant pureé, chip

DINNER 


The Fish Counter

Grilled Northern Divine Sturgeon
Vietnamese salad

Vancouver Aquarium Catering & Events

Windset Farms Vegetable Gazpacho

Farm house fromage fraise
olive oil, gougeres

blue water café + raw bar

West Coast Halibut + Zucchini Croquettes
grape tomatoes, carmelized wakame, wild arugula, zucchini green algae aioli

Araxi Restaurant + Oyster Bar

Slow Cooked Heritage Beef
with smoked beet, spring peas and radish

DESSERT

Bella Gelateria 

Cacao

The Pointe Restaurant at the Wickaninnish Inn

Rose's Shortbread

 
 
Ocean Wise

Jellyfish

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Chinook salmon travel over 16,000 kilometres to spawn.
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