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Our Standing Reception Menu

Whether it’s a cocktail party or conference welcome, create a memorable start to your event with our vast range of canapés or internationally flavored food stations during your standing reception.

Download our Standing Reception Menu

Note: Menus are seasonal and subject to change. Please confirm exact menu items with your Event Planner.

Note: Minimum 50 guests or a surcharge of $7 per person will apply.



Start your event in a memorable way and offer your guests beautifully crafted and delicious appetizers before your event begins.


  • 5 canapés per person
  • 3 cold and 2 hot items

Maximum 45 minutes of service

Conference Welcome

  • 10 canapés per person
  • 6 cold and 4 hot items

Maximum 1 hour of service

Cocktail Reception

  • 12 canapés per person
  • 7 cold and 5 hot items plus 2 food stations

Maximum 2 hours of staggered service

Cold Canapés

Avocado and pesto croûte with cherry tomato (V)- per dozen $22.00
Ocean Wise albacore tuna with citrus red pepper slaw (G) - per dozen $22.00
Pistachio goat cheese truffles (V) (G) - per dozen $22.00
Pearl bocconcini and tomato skewers (V) (G) - per dozen $32.00
Ocean Wise smoked wild salmon with lemon dill- per dozen $32.00
cream cheese on crisp rye bread
Cajun braised pork with mango salsa on crostini - per dozen $32.00
Seared beef tenderloin with horseradish crème fraîche, - per dozen $39.00
arugala pesto on mini Yorkshire pudding
Ocean Wise mini shrimp rolls On Request

Hot Canapés

Caramelized onion and goat cheese pizza (V)- per dozen $20.00
Wild mushroom & goat cheese mini quiche (V)- per dozen $20.00
Sausage rolls with Dijon aioli -per dozen $21.00
Vegetarian mini spring rolls with spicy plum sauce (V) -per dozen $21.00
Mini spanikopita with tzatziki (V)-per dozen $30.00
Ocean Wise crab cake with chipotle aioli- per dozen $35.00
Beef sliders on mini buns served with Chef inspired sauces- per dozen $35.00
Jerk chicken skewers with mango salsa (G)- per dozen $39.00

Minimum order 5 dozen
(V) – Vegetarian
(G) – Gluten Free

Food Stations

Prices are per person: minimum order for75 guests per food station; multiple food stations may be ordered; seafood pricing is based on availability.

Carving station (price includes a chef at the station) per person $14.00
All carving items are served with a selection of mustards, horseradish and assorted rolls
Select one item from the following:
Alberta baron of beef - served with red wine jus
Rosemary roasted leg of lamb - served with mint jelly and red wine jus
Baron of bison - served with red wine jus
Roasted pork loin - served with red wine jus
Prime rib (served medium) - market price
Roasted boneless turkey with sage & onion sutffin with pan jus - seasonal - market price 

Mashed potato station (price includes a chef at the station) per person $8.00
(Without Chef at station) per person $6.50
Mashed potatoes served with a selection of toppings
(bacon, sour cream, green onions and cheese)

Fish & Chip Station (price includes a chef at the station) per person $13.00
Ocean Wise deep-fried Halibut with shoestring potatoes served with housemade tartar sauce

Slider Station (price includes a chef at the station) per person $12.00
Beef & BBQ pulled pork sliders served with our garlic aioli on mini bun

Oyster Station
Ocean Wise freshly shucked oyster accompanied with signature mignonettes
Deluxe Oystersper oyster $3.50
Premium Oystersper oyster $4.25
* Minimum 200 order

* Plus $100.00 for an oyster shucker

Platter Stations

Complement your canapés with a platter station

Platter station 2 choices per person $15.00  
                           3 choices per person $17.50
Fresh crudités with a selection of dips
Ocean Wise smoked salmon & dill creamed cheese with Artisan crackers
Antipasto Platter
Roasted red peppers, marinated vegetables, herbed feta, kalamata olives,
sundried tomatoes, salami & cornichons
Canadian cheese board - Chef’s selection of cheeses & Artisan crackers
Ocean Wise Crab & artichoke dip with French baguette
Charcuterie Platter
Capicola, salami, Black Forest ham and smoked turkey served with
assorted mustards and dinner rolls

Sushi station per person $14.00

California roll, chicken katsu roll, kappa maki, vegetable roll, yam tempura roll
served with wasabi, pickled ginger and soya sauce.
(Based on 5 pieces per person)

Dessert Station
per person $10.00
Assorted cakes, dessert squares, cupcakes and chocolate mousse

Dessert – Fondue per person $11.00
Callebaut chocolate – served with seasonal fruit, marshmallows and banana bread

Freshly brewed organic & fair trade coffee and selection of teas per person $3.50

Minimum order 75 guests per platter station
Multiple platter stations may be ordered

Notes:All prices are subject to applicable taxes and gratuities.Price may be changed without notice.


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