Our Standing Reception Menu

Appetizers

Start your event in a memorable way and offer your guests beautifully crafted and delicious appetizers before your event begins.

Cold Canapés

• Seared Ocean Wise albacore tuna on a wonton crisp with ponzu — $35.00
• Roast beef tenderloin on Yorkshire pudding — $35.00
• Smoked Ocean Wise wild salmon mousse vol au vent — $35.00
• Sushi: California roll, chicken katsu roll, kappa maki, vegetable roll, yam tempura roll (minimum order 5 dozen) — $25.00
• Smoked Ocean Wise wild salmon with lemon dill cream cheese on crisp rye bread — $25.00
• BBQ chicken on toasted brioche — $20.00
• Pistachio goat cheese truffles — $20.00
• Baby tomato, avocado and pesto croute — $20.00

Hot Canapés

• Panko dusted Ocean Wise scallops with black bean glaze — $38.00
• Grilled lamb kebab with tzatziki — $34.00
• Ocean Wise Dungeness crab cakes with chipotle aioli — $32.00
• Lemongrass beef or chicken skewers — $32.00
• BBQ beef or chicken skewers — $32.00
• Smoked Ocean Wise wild salmon and feta cheese pizza triangles — $27.00
• Spinach and feta spanakopita with tzatziki — $20.00
• Cherry tomato, arugula and brie cheese tart — $20.00
• Caramelized onion, pear and brie cheese tart — $20.00
• Sausage rolls with Dijon aioli — $18.00
• Crispy vegetarian spring rolls with Szechuan plum sauce — $18.00

Notes: Price per dozen. Minimum order 3 dozen unless noted. Seafood pricing is based on availability.

Food Stations

Prices are per person: minimum order for 50 guests per food station; multiple food stations may be ordered; seafood pricing is based on availability.

Carving Station

All carving items are served with chutney, horseradish, a selection of mustards and assorted rolls. Select one item from the following:

• Alberta baron of beef, served with red wine jus
• Rosemary roasted leg of lamb, served with mint jelly and red wine jus
• Baron of bison, served with red wine jus
• Roasted pork loin, served with red wine jus

— $12.00 per person, includes a chef at the station

Mashed Potato Station

Mashed potatoes served with a selection of toppings: bacon, sour cream, green onions and cheese
— $8.00 per person, includes a chef at the station

Sushi Station

• California roll, chicken katsu roll, kappa maki, vegetable roll, yam tempura roll served with wasabi, pickled ginger and soya sauce
• Sake Chicken & vegetables served on teriyaki noodles

— $14.00 per person

Salmon Station

• Assorted dinner rolls with creamy butter
• Spinach salad with roasted artichoke, red pepper and chipotle aioli
• Wild mushroom rice pilaf
• Roasted root vegetables
• Herb crusted Ocean Wise salmon with citrus buerre blanc

— $12.00 per person

World Tapas Station

• Caramelized onion, pear and brie cheese tart
• Sweet and sour meatballs
• Crispy vegetarian spring rolls with Szechuan plum sauce
• Spinach and feta spanakopita with tzatziki
• BBQ beef skewers
• Panko dusted Ocean Wise scallops with black bean glaze

— $15.00 per person 

Pacific Rim Station

• Mango salad with balsamic vinaigrette
• Coconut jasmine rice pilaf
• Pacific Ocean Wise halibut and yam coconut curry
• Lemongrass chicken skewers

— $12.00 per person 

New Delhi Station

• Naan flat bread with mango chutney and yogurt raita
• Mixed green salad with lemon vinaigrette
• Curried vegetables
• Jasmine rice pilaf
• Butter chicken

— $12.00 per person

Platter Station

Select two items from the following

• Fresh market crudités – seasonal medley of vegetables with fresh herb dip
• Grilled Mediterranean vegetables with hummus and tzatziki
• Ocean Wise smoked salmon served on cedar planks with crispy capers, lemon dill cream cheese and artisan crackers.
• Charcuterie: capicola, salami, smoked ham and roasted turkey served with chutney, assorted mustards and assorted rolls
• Mediterranean antipasto: pepper salami, roasted peppers, kalamata olives, herb feta cheese served with pita bread and tzatziki

— $11.00 per person

Dessert Station

• Assorted cakes, dessert squares, cupcakes and individual chocolate mousse
• Freshly brewed organic and fair trade coffee and selection of teas

— $10.00 per person 

Fondue Station

• Callebaut chocolate – served with seasonal fruit, marshmallows and banana bread
• Freshly brewed organic and fair trade coffee and selection of teas

— $10.50 per person

Tea & Coffee Station

• Freshly brewed organic & fair trade coffee and selection of teas

— $2.50 per person

Notes: All prices are subject to applicable taxes and gratuities. Price may be changed without notice.