Our Plated Dinner Menu

Plated Dinners

Main course price per person includes one appetizer and one desert along with artisan rolls, freshly brewed organic and fair trade coffee, and a selection of teas. Your choice of menu is available upon request.

Appetizer

• Organic mixed greens with caramelized pear, blue cheese, and candied pecans and a lemon vinaigrette
• Ocean Wise Dungeness crab cakes with organic mixed greens and chipotle aioli
• Spinach with bacon confit, toasted almond, feta cheese and chili lime vinaigrette
• Mixed organic greens with strawberries, goat cheese and lemon balsamic vinaigrette
• Parisian style onion soup with parmesan croutons

Main Course

• Grilled chicken breast with wild mushroom and pinot noir compote, sautéed potato gnocchi, butter poached asparagus, white wine chicken reduction and basil oil —$57.00
• Ocean Wise herb crusted halibut with cherry tomato compote, green beans and parmesan oil — $59.00
• Ocean Wise herb crusted salmon, celery root and red potato puree, butter poached asparagus, citrus beurre blanc and basil oil—$59.00
• Oven roasted lamb rack with roasted seasonal root vegetables, red wine jus —$66.00
• Grilled Alberta beef tenderloin with roasted seasonal root vegetables, red wine jus and cilantro pesto —$64.00
• Wild mushroom and goat cheese strudel with roasted root vegetables* —$45.00
• Roasted vegetable stack with wild mushroom ravioli, cilantro pesto and balsamic reduction* —$47.00

*Vegetarian

Notes:
Price is per person.

Dessert

• Chocolate mousse bomb with berry compote and vanilla whipped cream
• Vanilla bean crème brulee
• Okanagan peach cobbler with honey almond crumble and vanilla whipped cream

Notes:
Additional course surcharge of $14.00 per person per course.
Alternating service of appetizer or dessert of $6.00 per person per course.
Please check with your Event Planner for details.
All prices are subject to applicable taxes and gratuities.
Price may be changed without notice.