Shows
Have an incredible dining experience at the Vancouver Aquarium with a rich variety of plated dinners to choose from. Our culinary team has prepared a wide variety of dinner items for every taste and occasion. We are happy to create a custom menu tailored towards your event. Our goal is to offer a dining experience as exceptional as the Aquarium itself. Please select from our menu choice or discuss your selection with one of our Event Planners. Our planning professionals strive to meet each individual needs.
Download our Plated Dinner Menu
Please note, menus are seasonal and subject to change. Please confirm exact menu items with your Event Planner.
Note: Minimum 50 guests or a surcharge of $7.00 per person will apply.
Main course price per person includes one appetizer, one dessert with
artisan rolls, freshly brewed organic and fair trade coffee and selection of teas.
Choice menu is available upon request. Please check with your event planner for details.
Ocean wise tuna tataki
Seared albacore tuna on a bed of mixed greens, shredded daikon with citrus ponzu sauce
Ocean wise crab cakes
Dungeness crab cakes lightly breaded and seared served on fresh artisan green with housemade chipotle aioli
Smoked salmon antipasto
Ocean wise Smoked salmon served with creamy herb cream cheese, pickled onions, capers and crostini
Traditional Caesar salad
Crispy romaine hearts housemade dressing with fresh shaved parmesan cheese and herbed croutons
Artisan mixed greens
Fresh artisan mixed greens served with housemade balsamic dressing and crispy crostini
Grilled Portabella spinach salad
Misty Mountain portabella mushrooms, roasted red pepper, capriny goat cheese with our house made balsamic dressing
Tomato rocket panzanella salad (seasonal)
Sliced tomato, arugula, red onion, baby bocconcini and herbed croutons with housemade vinaigrette
Tomato basil soup
Puree of roasted tomato with basil infused
Hunter’s chicken per person - $57.00
Grilled chicken breast, topped with assorted wild mushrooms and stewed tomatoes
Honey glazed salmon per person - $57.00
Ocean Wise salmon with honey Dijon glaze
Braised beef short ribs per person - $60.00
Slow cooked short ribs in rich red wine sauce
Herbed pork chop per person - $60.00
Seasoned and herbed grilled pork chop with braised apple with sweet purple cabbage
Halibut with coconut curry buerre blanc per person - $60.00
Ocean Wise halibut with a hint of coconut and curry
Pistachio halibut per person - $65.00
Ocean Wise halibut crusted in pistachios
Beef tenderloin per person - $65.00
Grilled to medium rare with red wine demi glace sauce
Braised lamb shank per person - $65.00
Slow cooked lamb with rich red wine and leeks
Rack of lamb (3 pc/person) per person - $65.00
Rubbed in rosemary and garlic grilled to medium rare with red wine jus
Vegan per person - $53.00
Polenta served with a medley of seasonal vegetables in a rich red pepper tomato sauce
Notes:
Price is per person.
Roast garlic mashed potatoes
Yam mashed potatoes
Roasted potatoes
Wild Mushroom rice
Jasmine rice
Vanilla panna cotta fresh fruit compote (G)
Classic vanilla crème brule (G)
Seasonal crème brule (G)
Tiramisu
Fruit Crumble - peach or berry
Pies - apple, apple rhubarb, or blueberry
(G) – Gluten Free
Notes:
All prices are subject to applicable taxes and gratuities.
Price may be changed without notice.
How was your visit? Fill in our comment card and let us know.
Find it here
Experience the Jelly Invasion
May 16 to November 12, 2013
Learn more
Sea otters hold hands to rest in groups called “rafts”.
Read more
