Plated dinner includes one appetizer, one entrée and one dessert with artisan rolls, freshly brewed organic and fair trade coffee and selection of teas.
* Note that the appetizer and dessert selection must be the same for all guests. However, if you would like an additional salad appetizer, a $5.00 charge will apply. Additional entrée choice is possible (maximum 3 entrees, must include a vegetarian entrée).
Choice of entrées on night of event are available at $85.00 per person, please ask your event planner as restrictions do apply.
(GF) Gluten Free
Appetizers Enhancements additional cost PP $12.50
- Chef Ned’s Famous Ocean Wise Dungeness Crab Taco
From the Sea
- Arctic Char, Celery Roots & Hearts and Cabbage, Lemon Dressing & Watercress (GF) per entree $67.00
- Steelhead, Asparagus, Heirloom Tomato Couscous per entree $67.00
- Pacific Halibut, Lemon Leek Orzo, Asparagus and Black Pepper Dressing (GF) per entree $70.00
From the Farm
- Beef Tenderloin, Golden Potato Puree, Broccolini, Black Pepper Vinaigrette ad Jus (GF) jus not GF per entreee $70.00
- Slow Braised Beef Short Ribs, Yukon Gold Mashed Potatoes, Spinach & Crispy Leeks per entree $65.00
- Roasted Fraser Valley Chicken Breast, Zucchini 2 Ways and Pine Nuts (GF) per entree $60.00
From the Garden
- Corn Polenta Ratatouille (GF)(V) per entree $55.00
- Vegetarian Gnocchi Asparagus and Roasted Heirloom Tomatoes (GF) per entree $55.00
- Lemon Leek Orzo, Asparagus, and Roasted Heirloom Tomatoes (V) per entree $57.00
- Flourless Chocolate Cake, Vanilla Chantilly(GF)
- Cheese Cake, Brown Butter Caramel (GF)
- Pavlova, Lim Curd and Fresh Berries (GF)