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Event Menus: Plated Dinner


A Wide Variety Of
Menu Items

Our culinary team has prepared a wide variety of plated dinner menus for every taste and occasion. We are happy to create a custom menu tailored towards your event. Our goal is to offer a dining experience as exceptional as the Aquarium itself. Please select from our menu choice or discuss your selection with one of our Event Planners. Our planning professionals strive to meet each individual needs.

Download our Plated Dinner Menu.

All prices are per person and subject to applicable taxes and gratuities. Price may be changed without notice.

*All proteins are hormone free*

Contact Us

Phone: 604-659-3456

Email: cateringandevents@ocean.org

Plated Dinners

Plated dinner includes one appetizer, one entrée and one dessert with artisan rolls, freshly brewed organic and fair trade coffee and selection of teas.

* Note that the appetizer and dessert selection must be the same for all guests. However, if you would like an additional salad appetizer, a $5.00 charge will apply. Additional entrée choice is possible (maximum 3 entrees, must include a vegetarian entrée). 
Choice of entrées on night of event are available at $85.00 per person, please ask your event planner as restrictions do apply. 

(V) Vegan
(GF) Gluten Free 



  • Okangan Apple Salad (GF)                                  

    Kale, Pecans & Goat’s Cheese

  • Heritage Salad Mix (V) (GF)                                       
    Tomatoes, Cucumbers, Shallots & Aged Balsamic & Roasted Garlic Dressing

  • Red Romaine Hearts                                         
    Caesar Style Dressing, Shaved Parmesan & Crisps

Appetizers Enhancements  additional cost PP $12.50

  • Chef Ned’s Famous Ocean Wise Dungeness Crab Taco 


From the Sea                                                                                                                           

  • Arctic Char, Celery Roots & Hearts and Cabbage, Lemon Dressing & Watercress  (GF) per entree $67.00

  • Steelhead, Asparagus, Heirloom Tomato Couscous  per entree $67.00

  • Pacific Halibut, Lemon Leek Orzo, Asparagus and Black Pepper Dressing  (GF)  per entree $70.00

From the Farm                                                                                                                        

  • Beef Tenderloin, Golden Potato Puree, Broccolini, Black Pepper Vinaigrette ad Jus (GF) jus not GF  per entreee $70.00

  • Slow Braised Beef Short Ribs, Yukon Gold Mashed Potatoes, Spinach & Crispy Leeks per entree $65.00

  • Roasted Fraser Valley Chicken Breast, Zucchini 2 Ways and Pine Nuts (GF) per entree $60.00

From the Garden                                                                                                                    

  • Corn Polenta Ratatouille (GF)(V) per entree $55.00

  • Vegetarian Gnocchi Asparagus and Roasted Heirloom Tomatoes (GF) per entree  $55.00

  • Lemon Leek Orzo, Asparagus, and Roasted Heirloom Tomatoes (V)  per entree $57.00


  • Flourless Chocolate Cake, Vanilla Chantilly(GF)
  • Cheese Cake, Brown Butter Caramel (GF)
  • Pavlova, Lim Curd and Fresh Berries (GF)

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