Our Lunch Menu

À La Carte

Create your own menu and choose the items you prefer.

À La Carte Menu

• Chef’s soup of the day — $5.00
• Fresh vegetable crudités with herb dip — $3.75
• Deli cured meats with chutney and assorted mustards served with fresh bread rolls — $7.00
• French Canadian cheese platter with artisan crackers — $6.50
• Mediterranean antipasto pepper salami, roasted peppers, kalamata olives, herb feta cheese served with pita bread and tzatziki — $7.50
• Organic mixed greens with raspberry vinaigrette — $3.50
• Traditional Caesar salad with herbed croutons — $3.75
• Mushroom ravioli with wild mushroom cream sauce — $7.50
• Chef’s selection of deli wraps and sandwiches — $10.00
• Chef’s selection of open face sandwiches — $11.00
• Freshly brewed organic and fair trade coffee and selection of teas — $2.50

Notes: Additional cost is per person.

Set Buffet Menu

Choose from our four set buffet menus. À La Carte menu items may be added to the set buffet menus.

Menu One

• Soup of the day or traditional Caesar salad
• Platter of Chef’s selection of deli wraps and sandwiches
• Platter of assorted dessert squares and cookies
• Served with freshly brewed organic and fair trade coffee and selection of teas 

 — $15.75 per person 

Menu Two

• Soup of the day
• Traditional Caesar salad
• Platter of Chef’s selection of deli wraps and sandwiches
• Platter of assorted dessert squares and cookies
• Served with freshly brewed organic and fair trade coffee and selection of teas

— $19.75 per person

Menu Three

• Artisan bread rolls and creamery butter
• Traditional Caesar salad
• Penne with roasted red pepper marinara, feta cheese and fresh basil
• Platter of assorted dessert squares and cookies
• Served with freshly brewed organic and fair trade coffee and selection of teas

— $24.00 per person 

Menu Four

• Artisan bread rolls and creamery butter
• Mixed organic greens with raspberry vinaigrette
• Lemon herb basmati rice pilaf
• Roasted root vegetables
• Tarragon chicken with wild mushroom cream sauce
• Herb crusted Ocean Wise salmon or halibut with citrus buerre blanc
  (Subject to seasonal pricing due to availability)
• Sliced seasonal fresh fruit
• Platter of assorted dessert squares and cookies
• Served with freshly brewed organic and fair trade coffee and selection of teas

— $38.50 per person 

Notes: All prices are subject to applicable taxes and gratuities. Price may be changed without notice.