Media Room

Ocean Wise welcomes ideas and thoughts on potential media articles and press events.

Ocean Wise

Ocean Wise is a Vancouver Aquarium conservation program, created to help restaurants and their customers make environmentally friendly seafood choices. The Ocean Wise symbol on a menu item assures you that seafood item is a good choice for our oceans.

Backgrounder

Quick facts about the Ocean Wise Program (html) (pdf)

What Need Does the Ocean Wise Program Address?

Some seafood dishes are environmentally better than others, but knowing how to tell the difference can be a real challenge for diners and restaurants alike. Ocean Wise allows diners to confidently identify and choose restaurants that provide environmentally responsible seafood menu items, and provides restaurants with the information and support to continuously improve menus from an environmental sustainability perspective.

Environmental issues concerning seafood are many and varied.   Broadly, these include:

Overfishing - removing too many fish from the sea and not leaving enough to re-populate themselves in time for the next catch;

Bycatch - removing animals from the ocean that were not intended to be part of the catch, such as sea turtles, dolphins, seabirds and sponges;

Habitat degradation (in relation to seafood practices)- fishing or producing seafood in a manner that negatively impacts the local environment that sea life depends on for survival 

Participation

Participation is open to any Canadian restaurant or food services business that regularly serves seafood dishes.

Media Contact

Please contact:

Kent Hurl

Public Relations Coordinator

Vancouver Aquarium

604.659.3752

Ocean Wise in the Media

Ocean Wise Press Releases