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Ocean Wise Awards and Champions

Going out for dinner can make a world of difference!

 

 

 

 

 

Where Magazine Dine Awards

Sustainable Seafood Award - Vancouver

 

2008

O'Doul's Restaurant and Bar

2007

Blue Water Cafe

2006

C Restaurant

Sustainable Seafood Award - Calgary

2008

Catch Restaurant

        

 

In 2006, Where Magazine in collaboration with Ocean Wise and other local sustainable seafood experts created the Sustainable Seafood Award for Vancouver. The aim of the award was to recognize these amazingly passionate and creative chefs and restaurants that have made huge strides in providing their patrons not only with the freshest and highest quality, but also the most ocean-friendly, sustainably sourced seafood possible. In 2008, the Where Magazine Sustainable Seafood Award was expanded to include Calgary.

 

 

 

 

 

 

 

 

Annual BC Ocean Wise Seafood Chowder ChowDown Champion

 

2009

2nd Annual Ocean Wise Seafood Chowder ChowDown Champion

Go Fish, Chef Matt and Chef Andrew Christie with their Smoked Corn and Qualicum Beach Scallop Chowder

Ocean Wise ChowDown People's Choice Award

O'Doul's Restaurant, Executive Chef Chris Whittaker with Smoked Qualicum Bay Scallop and House-Cured Sloping Hill Farms Pork Belly Chowder

 

2009 Finalists:

C Restaurant, Chef Wesley Young

COAST Restaurant, Executive Chef Josh Wolfe

Go Fish, Chef Matt and Chef Andrew Christie

O’Doul’s Restaurant, Executive Chef Chris Whittaker

Pacific Institute of Culinary Arts, Culinary Arts Student Sarai De Zela Pardo

Provence Marinaside, Sous Chef Jasen Gauthier

The Refinery, Executive Chef Michael Carter

Whistler Blackcomb, Executive Chef Randy Jones

Vancouver Aquarium Catering & Events, Executive Sous Chef Myke Shaw

Zen Japanese Restaurant, Executive Chef Nobu Ochi

Find out more about this event!

 

2008

1st Annual Ocean Wise Seafood Chowder ChowDown Champion

C Restaurant, Chef de Cuisine Quang Dang with Smoked Sablefish Chowder

 

2008 Finalists:

William Tse, Goldfish Pacific Kitchen

Jonathan Boerboom, Nu Restaurant

Jack Eng, Coast Plaza Hotel

Quang Dang, C Restaurant

Ross Johnston, Fairmont Waterfront Hotel

 

 

 

 

 

 

 

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