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Where Magazine Dine Awards
Sustainable Seafood Award - Vancouver 
2008
O'Doul's Restaurant and Bar
2007
Blue Water Cafe
2006
C Restaurant
Sustainable Seafood Award - Calgary
2008
Catch Restaurant
In 2006, Where Magazine in collaboration with Ocean Wise and other local sustainable seafood experts created the Sustainable Seafood Award for Vancouver. The aim of the award was to recognize these amazingly passionate and creative chefs and restaurants that have made huge strides in providing their patrons not only with the freshest and highest quality, but also the most ocean-friendly, sustainably sourced seafood possible. In 2008, the Where Magazine Sustainable Seafood Award was expanded to include Calgary. |
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BC's Sustainable Seafood Chowder Competition
2008 Sustainable Seafood Chowder Champion
Chef Quang Dang, C Restaurant
The 1st Annual BC Sustainable Seafood Chowder Competition was held at Vancouver Aquarium in 2008 in conjunction with Raincoast Trading Ltd. Finalists battle it out for the ultimate 'chow down' - stay tuned for the 2009 competition!
2008 finalists:
William Tse, Goldfish Pacific Kitchen
Jonathan Boerboom, Nu Restaurant
Jack Eng, Coast Plaza Hotel
Quang Dang, C Restaurant
Ross Johnston, Fairmont Waterfront Hotel
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