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Where Magazine Dine Awards
Sustainable Seafood Award - Vancouver 
2008
O'Doul's Restaurant and Bar
2007
Blue Water Cafe
2006
C Restaurant
Sustainable Seafood Award - Calgary
2008
Catch Restaurant
In 2006, Where Magazine in collaboration with Ocean Wise and other local sustainable seafood experts created the Sustainable Seafood Award for Vancouver. The aim of the award was to recognize these amazingly passionate and creative chefs and restaurants that have made huge strides in providing their patrons not only with the freshest and highest quality, but also the most ocean-friendly, sustainably sourced seafood possible. In 2008, the Where Magazine Sustainable Seafood Award was expanded to include Calgary.
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Annual BC Ocean Wise Seafood Chowder ChowDown Champion 
2009
2nd Annual Ocean Wise Seafood Chowder ChowDown Champion
Go Fish, Chef Matt and Chef Andrew Christie with their Smoked Corn and Qualicum Beach Scallop Chowder Ocean Wise ChowDown People's Choice Award
O'Doul's Restaurant, Executive Chef Chris Whittaker with Smoked Qualicum Bay Scallop and House-Cured Sloping Hill Farms Pork Belly Chowder
2009 Finalists:
C Restaurant, Chef Wesley Young
COAST Restaurant, Executive Chef Josh Wolfe
Go Fish, Chef Matt and Chef Andrew Christie
O’Doul’s Restaurant, Executive Chef Chris Whittaker
Pacific Institute of Culinary Arts, Culinary Arts Student Sarai De Zela Pardo
Provence Marinaside, Sous Chef Jasen Gauthier
The Refinery, Executive Chef Michael Carter
Whistler Blackcomb, Executive Chef Randy Jones
Vancouver Aquarium Catering & Events, Executive Sous Chef Myke Shaw
Zen Japanese Restaurant, Executive Chef Nobu Ochi
Find out more about this event!
2008
1st Annual Ocean Wise Seafood Chowder ChowDown Champion
C Restaurant, Chef de Cuisine Quang Dang with Smoked Sablefish Chowder
2008 Finalists:
William Tse, Goldfish Pacific Kitchen
Jonathan Boerboom, Nu Restaurant
Jack Eng, Coast Plaza Hotel
Quang Dang, C Restaurant
Ross Johnston, Fairmont Waterfront Hotel
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