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Ocean Wise Awards and Champions

Going out for dinner can make a world of difference!

 

 

 

 

 

Where Magazine Dine Awards

Sustainable Seafood Award - Vancouver

 

2008

O'Doul's Restaurant and Bar

2007

Blue Water Cafe

2006

C Restaurant

Sustainable Seafood Award - Calgary

2008

Catch Restaurant

        

 

In 2006, Where Magazine in collaboration with Ocean Wise and other local sustainable seafood experts created the Sustainable Seafood Award for Vancouver. The aim of the award was to recognize these amazingly passionate and creative chefs and restaurants that have made huge strides in providing their patrons not only with the freshest and highest quality, but also the most ocean-friendly, sustainably sourced seafood possible. In 2008, the Where Magazine Sustainable Seafood Award was expanded to include Calgary.

 

 

 

 

 

 

BC's Sustainable Seafood Chowder Competition

2008 Sustainable Seafood Chowder Champion

Chef Quang Dang, C Restaurant

The 1st Annual BC Sustainable Seafood Chowder Competition was held at Vancouver Aquarium in 2008 in conjunction with Raincoast Trading Ltd. Finalists battle it out for the ultimate 'chow down' - stay tuned for the 2009 competition!

2008 finalists:

William Tse, Goldfish Pacific Kitchen

Jonathan Boerboom, Nu Restaurant

Jack Eng, Coast Plaza Hotel

Quang Dang, C Restaurant

Ross Johnston, Fairmont Waterfront Hotel

 

 

 

 

 

 

 

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