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Oceans for Tomorrow
On September 11, 2010, chefs, cooks, apprentices and culinary students from across Canada will converge on Providence Farm in the heart of the beautiful Cowichan Valley for two days of conversation and deliberation on the state of our water ways, our effect on marine life and what constructive steps that the culinary industry can build to help improve the health of our oceans.
The Canadian Chefs’ Congress 2010 on Vancouver Island will focus on chefs and their relationship to the ocean and its current fragile state. We will look at sustainable practices as well as the impact of our actions of today on the oceans of tomorrow.
Please visit the CCC 2010 website for Further Information
Interested in providing the freshest, highest quality, sustainable seafood to your patrons, but not sure where to start? Join the Vancouver Aquarium’s Ocean Wise program!
Participation is open to any Canadian business that regularly serves, provides or sells seafood.
Join Now!
Leading the way to Healthy Oceans
Did you know there are over 50 Canadian universities and colleges erving Ocean Wise options to their students.
Is your school one of them? Find out here!
Looking for Ocean Wise Markets? Food Sevices? Catering?Our Ocean Wise partners are as diverse as our marine ecosystems.
Support our partners: Full Ocean Wise partner list.
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