Eat Ocean Wise and you can save the environment

Enjoy seafood dishes that are not only good to eat, but good for

the oceans as well.

Help us celebrate sustainable seafood throughout the month of

November and we’ll give you a chance to win...

“Dining Out for a Year, Ocean Wise Style”

Ocean Wise Month Events:

Ocean Wise Month Dine Out - BC Lower Mainland

Eating eco-friendly seafood never tasted so good! Visit your local Ocean Wise restaurant, enjoy a guilt-free ‘Ocean Wise’ meal and enter to win an Ocean Wise dinner for two, each week for a year. Learn more!

1st Annual BC Sustainable Seafood Chowder Competition

11:30am - 1:30pm

Come, watch and taste the creations of five of BC’s finest chefs during the first Annual BC Sustainable Seafood Chowder cook-off. The winner will be working with Raincoast Trading Ltd to develop their winning chowder into a retail product. Who should win? We invite you to join us to help our judges decide!

Toast to the Coast

Immerse yourself in the after-hours world of the Vancouver Aquarium. Sample wines from ten BC VQA wineries and enjoy delicious fare from six Ocean Wise restaurants. Proceeds benefit Ocean Wise and other Vancouver Aquarium conservation programs. This event is now sold out.

Cooking Demonstrations

Do chefs make cooking look easy – think you could create the same dish? Join us as one of our finest Ocean Wise chef’s conducts a cooking lesson and challenges one lucky Vancouver Aquarium visitor and Vancouver Aquarium’s President John Nightingale to recreate the same dish

Visit the Vancouver Aquarium during Ocean Wise Month and be engaged, amazed and inspired by our Ocean Wise themed gallery programming, activities, shows and other activities!

Other Sustainable Seafood Events

3rdWhale.com Sustainable Sushi Podmob

Sustainable Sushi is coming to the West End, Vancouver!

Where: SUSHI BENTO EXPRESS 1258 Robson Street (between Jervis and Bute)

When: Thursday, November 20th - 11:30am to 11:00pm

They've committed 31% of revenue from November 20th towards offering sustainable options on their menu and to greening their restaurant.