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Food And Wine At Toast To The Coast

Toast to the Coast is a wine-tasting fundraiser that features wines from various vineyards and pairs them with food provided by members of the Aquarium’s Ocean Wise® program, which is committed to helping restaurants and their patrons make sustainable seafood choices.  

See below for a taste of our past partners and come back soon to check out what's new for 2018!

Food and Wine

Restaurants | Beverages

2017 Restaurants

VIP Reception

Bauhaus Restaurant
Tuna Poke
Avocado, Radish, Sesame, Apple

Cacao Vancouver
Spirulima Cracker
Scarlet prawn mousse

Vancouver Aquarium | Ocean Wise Catering
Ocean Wise Scallops
Celery Root Foam, Black Truffle Dressing

Main Event

ARC Restaurant at the Fairmont Waterfront
Albacore Tuna Tataki
with Torched Crab Gratin & Crispy Tempura Crunch

Big White Ski Resort
Beet Cured Ocean Run Keta Salmon
Farm Beet Textures, Keta Roe, Squid Ink Crème Fraiche

Fanny Bay Oysters
Fanny Bay Oysters (Raw)
with Lemon, Apple Cider Migronette and Chipotle Hot Sauce

Hapa Izakaya
Torched Sockeye Salmon Pressed Sushi

Mission Kitsilano
Black Pudding, Savoury Carrot Cake, Salted Cherry

Nomad Restaurant
Fresh Corn Blini, Lingcod Escabeche, Smoked Pork Belly
with Chili Crème Fraiche, Charred Grapefruit

Provence Marinaside
Bay Scallops
with Smoked Yukon Gold Potato and Leeks Mash

The Lobby Lounge at the Fairmont Pacific Rim
Mango Avocado Roll
Sable Motoyaki Roll
Salmon Motoyaki Roll
Spicy Tuna Roll
California Roll

Rocky Mountain Flatbread
Four Cheese Classic Pizza
Sundried Tomato & Goat Cheese Pizza

Sonora Room at the Burrowing Owl
Roasted Breast of Duck
Johnny Cake, Preserved Orange, Bacon Popcorn Crunch, Pickled Shallot, Pistachio

Tableau Bar Bistro
rillette de volaille
celeriac, pickled coronation grapes, brioche

Watermark Restaurant
Applewood Smoked Oysters
with Okanagan heirloom tomato broth, celery and fennel foam

West Oak
Tuna Poke
with Pineapple and Macademia, Housemade Tostada, Maple Soy Reduction

YEW seafood + bar
Salmon Gravlax
Smoked Potato, Beetroot


Pacific Institute of Culinary Arts
Macarons Tower
Choc en Bouche
White & Dark Truffles
Turtles "Pate de Fruits"
Peppermint Bark

The Pointe at the Wickaninnish
Sea Buckthorn Macaron with Bitter Chocolate Ganache

Assorted French Macarons
Thyme Flecked Sablee
Apricot & Blueberry Wonder

2017 Beverages

Black Hills Estate Winery

Blasted Church Vineyards
Sauvignon Blanc
Mixed Blessings
Big Bang Theory
Cabernet/Merlot 2015

Calliope Wines
2015 Figure 8 Red
2016 Sauvignon Blanc
2016 Viognier
2015 Figure 8 White

Constellation Brands
Inniskillin - Pinot Noir
Inniskillin - Pinot Grigio
Sumac Ridge - Sauvignon Blanc

Covert Farms Family Estate
Pinot Blanc 2016
Sauvignon Blanc/Semillion 2016
Amicitia 2014
Zingandel Grand Reserve 2014

Fort Berens Estate Winery
Riesling 2016
Chardonnay 2016
Pinot Noir 2015
Cabernet Franc 2015

Howling Bluff Estate Winery
Sauvignon Blanc 2016
Acta Vineyard Pinot Noir 2014

Monster Vineyards
The Brute 2016
Rose 2016
Cabs 2014
Merlot 2014

Parkside Brewery
Dusk Pale Ale
Dawn Pilsner

Peacock and Martin Imports
Hester Creek - Character Red
Thornhaven - Pinot Noir
Noble Ridge - Pinot Grigio
Lake Breeze - Semillion Chardonnay
Elephant Island - Viognier
Gold Hill - Cabernet Merlot

Postmark Brewing
Stout, Blonde, ISA

Red Truck Beer Company
Lager, Ale, IPA, Dark Lager

Revelry Imports
Road 13 - Rousanne 2016

Russian Standard Vodka
Moscow Mule

Salt Spring Coffee
Cold Brew Gin & Tonic

Singletree Winery
Pinot Noir

Sons of Vancouver Distillery
Ameretto Sour

Stag's Hollow Winery
Albarino 2016
Tragically Vidal 2016
Dolcetto 2016
Cabernet Franc 2013

Summerhill Pyramid Winery
Organic Gewurztraminer 2015
Organic Pinot Gris 2016
Cabernets 2013
Syrah 2012

Tinhorn Creek Vineyards
Chardonnay 2016
2Bench White 2016
Oldfield Reserve Merlot 2013

Vancouver Island Brewery
Dominion Dark Lager
Royston Rye IPA

Walter Caesar
Caesars featuring Sons of Vancouver vodka



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