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Food And Wine At Toast To The Coast

Toast to the Coast is a wine-tasting fundraiser that features wines from various vineyards and pairs them with food provided by members of the Aquarium’s Ocean Wise™ program, which is committed to helping restaurants and their patrons make sustainable seafood choices. These delicious wine and food pairings are the perfect accompaniment to your exploration of the Aquarium’s galleries in this after-hours event. It’s a unique opportunity to visit the Aquarium’s 50,000 animals amongst charming ambience.
Learn more about our galleries

Food and Wine

Our Participating Restaurants

Restaurants supplying food to Toast to the Coast are committed to providing sustainable, ocean-friendly seafood through the Vancouver Aquarium’s Ocean Wise™ program. These restaurants demonstrate that having seafood can be both delicious and guilt-free. Visit their websites for more information on each restaurant.

2014 Restaurants

Curious Oyster

Downtownfood

Earls Kitchen + Bar

Fable Kitchen

Fairmont Pacific Rim, RawBar at the Lobby Lounge

The Fish House

Forage

Gone Crackers

Grouse Mountain Resorts Ltd. - Observatory

Hapa Izakaya

Minami

River Café

Secret Location*

The Sonora Room Restaurant at Burrowing Owl Estate Winery

*AVAILABLE AT THE VIP RECEPTION

MORE TO COME!


DESSERT

Bella Gelateria

Chez Christophe

Soirette Macarons and Tea

MORE TO COME!

 

2014 Participating Wineries

Coming soon!

Accompaniments

Coming soon!

 

 
Jellyfish

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The Big Reveal

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Come celebrate the biggest expansion in our history!
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Did You Know?

Did You Know?

A jelly is made up of up to 96 per cent water.
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