Restaurants
Participating In
Night At The Aquarium 

Ocean Wise™ Restaurants

Restaurants supplying food to Night at the Aquarium are committed to providing sustainable, ocean-friendly seafood through the Vancouver Aquarium’s Ocean Wise™ program.

By looking for the Ocean Wise symbol beside menu items, you can be assured that you are making the best choice for the health of the oceans. Species identified as Ocean Wise are:

• abundant and resilient to fishing practice
• managed effectively
• harvested with minimal impact to ocean habitat
• caught with limited accidental bycatch of possibly endangered species

Please join us in thanking the participating Ocean Wise Restaurants.For more information on Ocean Wise, please visit: www.oceanwise.ca

Participating Restaurants:

VIP Reception

• Chef Robert Clark, The Fish Counter
  Spot prawn taco
  
  
• Chef Andrew Richardson, of CinCin Ristorante + Bar
  Wild B.C. spot prawn, avocado, pink grapefruit
  
  
• Chef Matthew Batey of Terrace Restaurant at Mission Hill Winery
  Quadra Island smoked scallop, hazelnuts, vanilla creme

Main Event

• Araxi Restaurant + Bar
  Smoked Yarrow Meadows duck breast, sesame soya vinaigrette
  
  
• Blue Water Cafe + Raw Bar
  Jellyfish spring rolls, sesame, seaweed
  
  
• Burdock & Co. Restaurant
  Asparagus and pickled ramp salad, scone, camembert cream
  
  
• C Restaurant
  Asian inspired salmon tartar, cilantro mousse, wasabi caviar, sesame cone
  
  
• CinCin Ristorante + Bar
  Arctic char tartar, preserved lemon and creme fraiche
  
  
• Curious Oyster Catering
  Oysters on the half shell
  
  
• Forage
  Fromage frais stuffed morel mushroom, foraged greens, red wine fir syrup, pickled radish
  
  
• Fraiche
  Smoked tomato panna cotta, balsamic pearls, basic creme fraiche
  
  
• Hapa Izakaya
  Albacore tuna, avocado, tomato, wonton chip
  
  
• MARKET by Jean-Georges
  Seared halibut, new onion, apple and coconut salad, lemon verbena oil
  
  
• Miku Restaurant
  Aburi salmon oshi
  
  
• Northern Divine Caviar
  Canadian black caviar
  
  
• ORU
  Albacore tuna nicoise, green beans, tomato, anchovy, quail's egg
  
  
• Vancouver Aquarium Catering & Events
  Grilled giant squid, fennel and herb slaw
  
  
• West Restaurant + Bar
  Northern divine caviar, compressed cucumber, lemon, baby dill

Dessert

• Bella Gelateria
  Chocolate, espresso, and lemon gelato
  
  
• Daniel Le Chocolate Belge
  Assortment of Daniel chocolate creations, Parisian macarons
  
  
• Pacific Institute of the Culinary Arts
  Candied miniature pears, caramel popcorn, s'mores, cotton candy, fruit candies
  
  
• Caffe Artigiano
  Speciality Italian Coffee