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Spot Prawn Pop-Up

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Event Details

Ocean Wise® Executive Chef Ned Bell and Chef Rob Clark of The Fish Counter are kicking off spot prawn season with this first-ever collaborative dinner at Vancouver Aquarium’s Pop-Up café.

Join these top Vancouver chefs for a decadent five-course dinner with wine pairings as they put the spotlight on sustainable spot prawns.

Menu

Dinner

Chilled Marinated Spot Prawns
Mango and Sweet Pepper Salsa, Spicy Crema
Chef Robert Clark
Sea Star Vineyards - Stella Maris, North Pender Island BC

Spot Prawn and Razor Clam Soup
Brown Butter, Lime, Smoked Vancouver Island Sea Salt
Chef Ned Bell 
Road 13 - Chenin Blanc, Oliver BC

Spot Prawn Ravioli
Cowichan Pasta Co, Peas, Asparagus, Ricotta
Shaved Parmesan, Lemon and Olive Oil
Chef Ned Bell
Sumac Ridge – Un-oaked Chardonnay, Summerland BC

Sake Poached Spot Prawns
Roasted Northern Coho, Spring Radish, Black and White Sauce
Chef Robert Clark
Tantalus – Juveniles Pinot Noir, Kelowna BC

Dessert

‘Sugar Kelp’ Chocolate Mousse
Blood Orange Marmalade
Chef Ned Bell

date and time

May 12, 2017 | 6 p.m.

Location

Vancouver Aquarium

price

$155
price includes all taxes & gratuities

tickets

SOLD OUT

 
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