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Dine Out Pop-up

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Event Info

Back by popular demand, Vancouver Aquarium’s Ocean Wise Pop-Up Café returns for a second year during Dine Out Vancouver.

Guests will delight in renowned Ocean Wise executive chef Ned Bell’s three-course menu featuring dishes from his inaugural cookbook Lure and showcasing the best in sustainable, locally-sourced ingredients. Wine pairings will be available for an additional cost.

There will be two seatings per night at 6 p.m. and 8 p.m. in the transformed bistro-esque Aquarium Café.

Guests will be able to explore Aquarium’s galleries after the early seating or before the late seating making this a truly unique experience. Dine Out Vancouver may also serve as the last chance for some guests to get hands on with the cownose and southern stingrays in the Discover Rays exhibit, which closes spring 2018.


Menu

First Course

Torched Albacore Tuna Tataki Salad
honey, lemon, sesame & radishes

or

Fanny Bay Clam Chowder
Chilliwack Corn foam, maple brown butter

Ned’s Famous Dungeness Crab Tacos
Upgrade your small plate for $15

Main Course

Icy Waters Arctic Char
laird lentils, parsnips two ways, vanilla, hazelnuts

or

Organic Ocean Northern Coho Wild BC Salmon
cauliflower, cashews, cranberries, black pepper vinaigrette

or

Two Rivers Rossdown Farms Chicken
celery root, caramelized cabbage, watercress, B.C. birch syrup dressing

Enhance Your Entrée
Selva Shrimp $10

Dessert

Sea 'Weed' Brownies
kelp, almond praline

or

Roasted Apple Tart
whipped cream, caramel


Date

January 19 to February 4

Location
Vancouver Aquarium

Time

6 p.m. and 8 p.m.
1.5 Hour Seating

price

General Admission: $62.35 (inclusive of all taxes and service charges)

Buy Tickets

 

Ticket price includes three-course dinner, tax, and gratuity and Discover Rays touch pool experience. Beverages not included.

Exchanging a seating to a different date may be accommodated, when available. No cancellations. No children's menu available. Vegetarian option will be available.

 
 
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