Back by popular demand, Vancouver Aquarium’s Ocean Wise Pop-Up Café returns for a second year during Dine Out Vancouver.
Guests will delight in renowned Ocean Wise executive chef Ned Bell’s three-course menu featuring dishes from his inaugural cookbook Lure and showcasing the best in sustainable, locally-sourced ingredients. Wine pairings will be available for an additional cost.
There will be two seatings per night at 6 p.m. and 8 p.m. in the transformed bistro-esque Aquarium Café.
Guests will be able to explore Aquarium’s galleries after the early seating or before the late seating making this a truly unique experience. Dine Out Vancouver may also serve as the last chance for some guests to get hands on with the cownose and southern stingrays in the Discover Rays exhibit, which closes spring 2018.
Torched Albacore Tuna Tataki Salad
honey, lemon, sesame & radishes
Fanny Bay Clam Chowder
Chilliwack Corn foam, maple brown butter
Ned’s Famous Dungeness Crab Tacos
Upgrade your small plate for $15
Icy Waters Arctic Char
laird lentils, parsnips two ways, vanilla, hazelnuts
Organic Ocean Northern Coho Wild BC Salmon
cauliflower, cashews, cranberries, black pepper vinaigrette
Two Rivers Rossdown Farms Chicken
celery root, caramelized cabbage, watercress, B.C. birch syrup dressing
Enhance Your Entrée
Selva Shrimp $10
Sea 'Weed' Brownies
kelp, almond praline
Roasted Apple Tart
whipped cream, caramel