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Extinction Is A Real Possibility


Ocean Wise 10th Anniversary Seafood Symposium – From Fisheries to Foodies

On April 27, 2015, the Vancouver Aquarium is bringing together leaders in sustainable seafood – including scientists, chefs, and industry partners – for an evening of insight and discussion on the latest research in marine and fisheries science.

The public and Ocean Wise partners who are unable to attend are invited to join us online and ask questions live through the Aquarium’s You Tube channel.

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Ocean Wise

Why We Created
Ocean Wise

It may seem unbelievable, but 90 percent of all large fishes have been caught. Due to unsustainable fishing practices, we're now fishing the world's last 10 percent of shark, swordfish and tuna. Unsustainable fishing practices pose the biggest threat to our oceans, where more and more species face extinction in the near future. Ocean Wise was created to give you the power to change a marketplace. The Ocean Wise label on a seafood item lets you know that an item has been harvested responsibly.

Learn more at oceanwise.ca

About Ocean Wise

Ocean Wise is a Vancouver Aquarium conservation program created to educate and empower consumers about the issues surrounding sustainable seafood. Ocean Wise works directly with local restaurants, markets, food services and suppliers to ensure that they have the most current scientific information and help them make ocean-friendly buying decisions.

Ocean Wise in the Market
Ocean Wise Seafood

The Problems Oceans
Are Facing

Environmental issues concerning seafood are many and varied. They include:

Overfishing: Removing too many fish from the sea and not leaving enough to re-populate in time for the next catch.

Bycatch: Removing animals from the ocean that were not intended to be part of the catch, such as sea turtles, dolphins, seabirds and sponges.

Habitat Degradation: Fishing or producing seafood in areas that affect the quality of water, reefs and other ocean habitats that then negatively impacts sea life.

Look For The Logo

Sustainable seafood options are highlighted on restaurant menus and display cases with the Ocean Wise symbol, enabling consumers to make environmentally friendly seafood choices. The Ocean Wise logo next to a menu or seafood item is an assurance that the item is a good choice for keeping ocean life healthy and abundant for generations to come.

Ocean Wise Logo
Seafood Chowder

Ocean Wise Chowder Chowdown

Join us at Vancouver Aquarium's Ocean Wise Chowder Chowdown. Savour some tasty fun as Ocean Wise chefs go head-to-head in the ultimate compeition to create delicious, sustainable Ocean Wise chowders.

Support Ocean Wise

Your donation to the Ocean Wise program will help to promote understanding and education about sustainable seafood.

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Ocean Wise™ Training

This training will empower you with the knowledge needed to answer questions about Ocean Wise sustainable seafood.

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Donate

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Your donation supports the conservation of aquatic life.
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Did You Know?

Did You Know?

A jelly is made up of up to 96 per cent water.
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